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Clay Pot

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New York, United States

claypotnyc.com
Cantonese restaurant· Jewelry· Retail

Clay Pot Reviews | Rating 4.5 out of 5 stars (8 reviews)

Clay Pot is located in New York, United States on 58 St Marks Pl. Clay Pot is rated 4.5 out of 5 in the category cantonese restaurant in United States. fering a welcomed alternative to standard cuisine, Clay Pot is a hole-in-the-wall restaurant that serves classic Vietnamese and Asian cuisine in a laid-back space. The menu provides a compelling draw with noodle bowl dishes, rice plates, pho specials and creative entreeslay Pot is worth the visit if you're in the mood for a quick bite and fancy some North Vietnamese cuisine. The restaurant's patrons include families, couples and students from the nearby campus. Guests rave about the fresh spring rolls, pork bun dishes and chicken pho. You'll also find a tidy list of beer, wine and beverages to complement your meal. Clay Pot is open every day except on Mondays.

Address

58 St Marks Pl

Price range

$$$

Phone

+16464346449

Open hours

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Andrew Kang

The food has an exquisite taste, always fresh, and perfectly seasoned. My first bite took me back to my home country, eating lunch with my family. Gave me a very powerful nostalgic feeling that I am willing to pay any amount for again. Strongly recommending this place for anyone visiting the city. I believe it will be one of the trademark restaurants of NYC in the near future, sort of like the Asian cuisine for Kat's Deli.

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Z Zhao

Went here today for dinner, we were wondering on the street and spotted it and decided to try. Turns out to be a good choice. It’s a small place and somewhat family style restaurant. As we entered, we were placed at the bar table. It’s quite warm sitting there and feels comfortable for a chilly night(may not be a good choice for summer time I would imagine). We ordered a 2-toppings (12) for my girlfriend and a 3-toppings(15) for myself. She got chicken and Chinese sausage, and I chose eel, pork belly and Chinese sausage. Chick is good, juicy and flavored about right. Chinese sausage is awesome though it is not house made. The rice is okay, and I gave 4 star majorly because of the rice, it supposed to be more flavorful and should be cooked with sauce in it but they did the rice by itself and then put the ingredients on top, and heated them together. Not the best way but still tastes okay. You could use some soy sauce to improve the taste, but, again, it’s not the ideal way to cook it. Hope the owner can consider improve this. I would expect some waiting time if arrive at dinner time, and it can get crowded, so better suitable for 2-4 people group.

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wendy chan

Had a great dinner experience on a Wednesday night around 6:30pm. We were a group of four people, the place is small but they were able to seat us fairly quickly. Food was delicious, filling, and easy to order. Also the staff are very friendly and gave us pointers on how to enjoy a ClayPot meal: Scrape the crispy rice from the sides of the bowl while it’s hot, using the back of the spoon. Give it a try!

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W Y

Really good food and super friendly staff. Tried the veggie clay pot which is tofu. All clay pots come with spinach, corn and an egg. You can also add more protein on the side and I got eel and pork belly - both are so good. They make a special sauce to drizzle on the rice before you mix everything together

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wai-kit chu

This is a cool lil spot in the east village and I am glad I found it. Grab seats in the front and you can watch them cook. They have tables in the back but it's something I like doing. The rice in clay pots are cooked just right with a good selection of meats and toppings. If you are into it, they have beer and a very good white wine.

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Ryan Hsiao

Small setting with a homey ambiance. Wide array of meats to be selected served in an aesthetically pleasing clay pot with beautifully charred rice. Ginger sauce is a must. I sat at the bar - beware, it can get hot!

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Daniel Nelson

Do yourself a favor and try to call ahead first. They have a number but they are sometimes too busy to answer. You need to call them around 4pm because they open at 5pm, I found that after 6 or 7 they won't be able to respond. This place is a hidden gem and offers a unique dish that will amaze you if you're not familiar.. My first time was great, long wait but AMAZING flavor. My second time, I tried calling ahead and managed to get myself a seat with minimal wait time. The third time around, I brought my friend but called after 6pm on Friday and there was no response.. long wait unfortunately, but it was so worth it. Price is more than fair for the area.

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Anna Chen

Fun experience! We tried the beef/Chinese sausage, and the eel/chicken/porkbelly. All were tasty! The burnt rice added a nice flavor The scallops were really good! We loved how it was seasoned! A must-get side!

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