New York, United States
76 Carmine St
N/A
+16465968198
Wow, their skewers are so delicious and delicately made. That foie gras chawan with truffles on top and the chicken liver with toasts are life-changingly tasty. Their Miyazaki wagyu literally melts in my mouth.
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A wonderful dining experience. I got the omakase, but for the most part diners pick from a list of preset menus and get to taste a variety of their specialties. Chicken is clearly the specialty, and the whole bird is cooked which makes for a unique meal for people new to yakitori. Definitely worth spending an evening here!
Incredible tasting menu. My wife brought us for a special night and it lived up to all of my expectations. The two seasonal tasting menu will not leave you wanting and you can of course double down on anything that you want. Currently there is no wine or sake pairing but that might change. There is a sake flight and they have wonderful cocktails as well.
The Yakitori was really delicious, especially the chicken breast, not dry at all！Yakitori was only served at the bar. Set meals were served at the tables. The cocktail was good. Love the one with Gin, forgot the name tho.. Nice atmosphere, nice service. The only thing is it’s a little expensive. But worth trying.
Had the Omakase and it was great! A bit on the expensive side for what it was but it was made up by the sexy venue and atmosphere.
Very very good. Best Yakitori that I've had in NYC. We sat at the bar and just did a la carte rather than the tasting menu in the dining room area. The bartender (Roberto I think?) was super cool, definitely gave some good recommendations on skewers and sake. The chicken heart and chicken oyster were probably my favorites but everything was really good. Make sure to ask for the shichimi and the other one I can't remember the name of but it's like a salty black pepper yuzu powder that's really really good.
Let's start with dessert. It was amazing. A Sakura mousse over fruits with mochi cookie on top. The appetizers course was good as well. We thought the yakitori courses could have used more unique items. A couple of the chicken pieces were just so ever slightly overcooked. (If you were to be extremely picky)
Service is good but a little bit slow, yakitori is tender but very not very flavorful. What our table loves a lot is rib, okra, squill egg, 親子共
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