Stoneacre Tapas

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Newport, United States

stoneacretapas.com
Basque restaurant· Seafood· Spanish· American

Stoneacre Tapas Reviews | Rating 4.5 out of 5 stars (8 reviews)

Stoneacre Tapas is located in Newport, United States on 515 Thames St. Stoneacre Tapas is rated 4.5 out of 5 in the category basque restaurant in United States.

Address

515 Thames St

Price range

$$

Phone

+14016194899

Open hours

...
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B

Benjamin Nakamura

Delicious, creative menu with a warm staff and cozy atmosphere. Chef came to our table personally and explained the menu! Great time!

L

Landa Millender

Tapas tapas tapas absolutely delicious. We had the palle and sangria so good!!!! With plenty of options for those with food sensitivities

G

Gerry Atric BBQ

Good food and great staff

N

Nurse Molly

Beyond blown away both times I’ve been here. The flavor combinations are so surprisingly delicious. There is obviously a lot of thought that goes into their menu. I ordered a cucumber salad and the yellow fin tuna, which was seared to perfection. I was told the sauce it was in takes 3 days to make and you can tell. They also brought me a few small samples of their spinach gazpacho, heirloom tomatoes with crispy garlic and a chocolate truffle at the end- all impeccable and a nice touch. The service was warm & friendly. Their little patio is a light and charming atmosphere. I don’t usually eat alone but couldn’t pass it up when I was in town & felt very welcome there. I am completely mystified by the negative reviews. It’s well worth the price for such a satisfying dining experience. I can’t wait to go back!

E

Em E

Not like any other tapas place I've been to (and I've been to plenty). The portions were tiny. Extremely tiny. Even for a tapas place. I enjoyed the food for the most part, but my friends did not. We left hungry, but spent a pretty penny on the little plates.

B

Bert Sanford

A nice, cozy place for drinks and small plates. The service is excellent and the space has a nice ambiance. In to our food, which was excellent, we were served teasers of some of the other dishes. Worth a visit, but make a reservation as the place gets busy around dinner time.

M

Matthew Pagos

Came by on a Monday, not very crowded but it was in April. Very friendly staff. Open kitchen so you can see everyone working on the dishes. Just watching from the bar, the attention to detail the cooks put into each plate was amazing. The kitchen even sent us over a sample of something they were making. Everything looks very fresh. Just ordered a small plate but it was incredible. Everything was very reasonably prices. The restaurant is also very clean. Can't wait to come back. I expect it to be very busy once summer hits.

M

Marquerite Renfrew

The staff is wonderful, the food sublime. Complex flavors that tickle your palate and make you wonder why you don't eat here every, single, night. You're missing a real treasure if you haven't eaten here.