Marcellus, United States
18 W Main St
N/A
+1 3156737347
No-contact deliveryDeliveryTakeawayDine-in
Wheelchair-accessible entrance
The pizza here is incredibly well made, but for a short amount of time their pepperoni had a funky taste at least for me but luckily I haven’t been noticing that anymore. their wings are also incredibly well made and I really enjoy the blue cheese (I wonder if there’s a recipe for it) definitely prefer this place over pizza boise
like
They have a great gluten free pizza. The salads are fresh and very good as well. This is a great alternative for families and children. The staff is friendly and knowledgeable with the menu. I have not had an opportunity to try every menu item but based on what I have experienced this place would be highly recommended for anyone nearby looking for a gluten free pizza. The dough is not Udi's like at other establishments. The dough is made by a bakery right next door.
I was excited to use a Local Flavor certificate that was due to expire. They are too expensive for my taste. Order total was 68.75 minus 30 certificate I paid 28.75 for 30 butter garlic wings and a Luna with ground beef, onions, peppers, mushrooms and spinach. The wings were good but the luna was mostly bread with only 2 containers of sauce.Very disappointed. I am not in the area much so probably will try somewhere else next time.
Excellent pizza. I had the white pizza which was very good.
So the owner is a royal you know what. Wow. I will never order from here again in a million years. What a horrible, and unprofessional person. Firstly, my neighbors and I were having a pizza party for kids seven and under. She took her son to go get the pizza. About an hour later my poor neighbor returns. The counter person had told her the pizza wasn’t ready, even though it was, and so she waited for about an hour with a four old waiting for a pizza that was on top of the oven. There was a mix up but you do not let a pizza sit on the oven, and wings...for an hour and then call it good. My neighbor is not confrontational and had her kid with her but I called the owner and she seemed to not care at all that I was concerned by her lack of professionalism and disinterest in correcting her error. As someone who as worked at restaurants and in catering for many years on and off I can tell you that this is not how you run a business.
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