Park Ridge, United States
110 Main St
$$
+1 8477204466
N/A
Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodFoodFood at barHappy-hour drinksHappy-hour foodKids' menuLate-night foodQuick biteSmall platesSpiritsVegetarian optionsWine
I’ve been to Harp and Fiddle only once before, but do follow them on social media. I saw a post offering a Thanksgiving meal, and since we were staying in this year, we decided to give it a try. It was spectacular! Not only was it a very fair price, but the meal was excellent! They delivered everything and also included a 10 voucher towards future takeout. We will definitely continue to support this business.
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Great little pub across from the Park Ridge station with easy street parking. The Guinness Stew was to die for!! The meatloaf was very good and the corned beef and cabbage melted right off the fork. Rachel, our server, was excellent and everyone in the bar seemed to be having a good time.
My first time here. Liked their outside setup in front and in the back where we ate. Service was fine and food was very good. I will go back to try something other than the very tasty burger I had today. Also a nice bar inside.
I love this place. Great homemade food. Great drinks.
Large outdoor dining area in front and in back courtyard. Thankfully was a wonderful warmer night so able to enjoy the evening. They did have heating devices for when it gets colder so that should prolong the outdoor dining season. Someone chose to light the outdoor fire pit however which then produced that campfire smell that just lingered in the air. Initially as i walked in i saw a guy bringing up a bunch of tortillas from the basement and it seemed strange to me that an Irish Pub featured five taqueria dishes on their menu. After looking through the menu I was excited to try the fish tacos but they were already out of the fish at 6:30 on a Friday night which seemed like poor planning. Waitress also seemed slammed and was somewhat spastic running between tables and never really having time to properly serve or follow up or check on her tables. There were multiple food runners that were busy bringing out items however so your food wasn’t lingering in the kitchen but they kept bringing items to the wrong tables.
Deli
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