Santa Barbara, United States
1114 State St #14
$
+1 8059660222
N/A
Outdoor seatingTakeawayDine-in
Bar on siteHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCoffeeComfort foodHealthy optionsSmall platesVegetarian optionsWine
Excellent food and service -- though still off and odd, as we were ONLY people there (a Tuesday)! But glad this place survived COVID!
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Always fabulous; and now open for inside dining. Robert, the owner and chef has a deft hand in the kitchen. We had the delicious kale Caesar salad, mushroom crostini (seasonal mushrooms in a fabulous sauce, with more than a little butter...yum) and the sautéed sea bass over braised leeks (the photo is one plate of the split order). Wow! We were lucky we had room for creme brûlée. Anything you get will be delicious and priced fairly. The service is also personable and excellent. Enjoy! It’s always special and memorable.
Very good food the most tasty fish. My mushrooms were wonderful
I have always had wonderful meals there. Tonight's meal was mushroom soap, quite wonderful; leeks and shrimp, delicious; Branzino aka European Sea Bass also delicious. This is one of a few places that does sauces very well. Highly recommended.
Went here recently on a Sunday evening with a friend. They have a multiple course dinner on that specific evening. The food tasted great! The service was prompt and friendly.
If you are a big man who likes big food and big beer and big tables - this is your place. Getting a seat is hard - but just stand by the bar and drink until a table opens up. I had breaded and friend pork chop here that was several times bigger than my head and perfectly cooked.
I regularly come by getting some food in here. I love the fast customer service and well cooked food. Highly recommended.
A quaint little restaurant in a cute alley with a turtle water fountain and dolphin ‘benches’ that are instagram worthy. The restaurant itself probably has only 10-12 tables so it earns its name petit. We were seated at one of the high back booths you can see from the door. Cozy and cute settings except the cushions could have used some re-upholstery. We came in for dinner and arrived at 5PM due to a change in our plans. Our reservation was actually for 6PM but they worked to accommodate us quickly. Apparently it worked in their favor. We ordered the quail and crab cake appetizers. My wife enjoyed the quail immensely. It was expertly cooked and not dry. It was served on top a wine poached fig which I thought was boozy and yummy. My crab cake was good but not as outstanding as the quail. We had the duck breast and their daily special steak as entrees. Both were delicious. Duck was accompanied by a hibiscus sauce which was silky and mildly tangy which helped tame the richness of the duck. The steak was served with a creamy peppercorn sauce which matched well wit the steak. Service was prompt and friendly. We also enjoyed our craft root beer and ginger ale. Overall a lovely date night experience!
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