Phoenix, United States
2601 N Central Ave
$$
+16023747585
N/A
Great food, great service, great atmosphere ,,, and they have a patio!
like
The menu was the freshest with so many healthy options. More than I have seen in any place in Chicago. Asparagus and cauliflower as an appetizer, wonderful. I had the asparagus and it was cooked perfect. The mango guacamole just delicious. Found this place on Google as it was in between the places I was going that day. I arrived at happy hour and sat at the bar. The bartender was super; she listened to me explain the family medical emergency I was in town for; she could have ignored me. I will return to try more menu items.
Went here for my birthday with my family. Fairly large portions. Cauliflower appetizer was great, as was the guacamole. Got the special, baby back ribs, definitely more than enough food. Great atmosphere, easy to access parking, good music, good food.
I've dined at Corduroy several times. The food is always delicious; I've never had a bad plate. The menu has several tasty and creative drinks made by Liz and Jake. The chef is completely accommodating for people with food allergies. The Bacon Wrapped Mission Figs are a treat every time.
Amazing ambiance, food, and people. The wait staff is friendly and food comes out quickly. If you have not tried this place you are missing out on one of Central Phoenix restaurants. If you go, make sure you try the crab balls. They are everything your life need and some much more.
My absolute favorite restaurant in Phoenix. You can order literally anything off the menu. Their dishes are so flexible, fresh, and delicious and everything is super filling. It's healthy and the atmosphere is perfect. Highly recommend for every occasion.
We live 2 blocks from here. Great happy hour and wine selection. Nice local spot and always a good time. Very convenient and not too large.
I really like the bar, and the signature cocktails are fun. I feel like most of the recipes for the food are half-done. So, while the food is solid, I can't help thinking a lot of the dishes are missing one thing to make them great.
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