Phoenix, United States
1201 N Galvin Pkwy
N/A
+1 4807198600
Outdoor seatingTakeawayDine-in
Bar on siteGender-neutral toiletsGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodHealthy optionsKids' menuSmall platesSpiritsVegetarian optionsWine
Great food! Came here for my anniversary, and was not disappointed! We got the crab and kale dip, the risotto, red beans and rice and the banana cheesecake. Would love to come here again and try other items! They're practicing social distancing and following cdc guidelines.
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We loved this restaurant, which felt so expansive, even more so with socially distanced eating. The view of the gardens didn't hurt a bit either :). For the wheelchair user, it was smooth rolling all the way through, even into the large, family restrooms. The food was excellent, the drinks were good, and the service was awesome. What else could you ask for? The only downside is you need to purchase entry into the Botanical Gardens, which wasn't an issue for us, but it might inhibit people who only wanted to get a great bite to eat.
Fantastic food and great service. You can't beat the beautiful setting. The outdoor patio has heaters. You need a reservation. The social distancing worked beautifully. We both had the Green Chili Boar Stew. I was skeptical about boar, but it was tender and amazing. I would highly recommend it. Yum
Very nice venue. Farm to table menu may limit some choices but very good if you find what you like. Good service and you can't beat the outdoor ambiance sitting in the garden.
Considering the recommendations and reviews pointing us here, I was severely disappointed. We made reservations to enjoy Sunday dinner here before attending the luminarias event at the garden, When we arrived for our evening patio reservations, we were handed menus and told to find a table that had been sanitized outside. We had the carrot hummus, lamb curry, and stir-fried rice noodles with Korean fried chicken. The lamb curry was fine, but not great. It barely had curry flavor. My boyfriend asked for a spoon when the food arrive (who doesn't give a spoon with curry?) and by the time the spoon arrived he'd finished his dinner. The stir-fried noodles were undercooked, the ends of the noodles weren't even soft and it was too salty to eat much of it. This is coming from someone who loves salt! The best part of it was the add on of the Korean fried chicken thigh, but given the size of it, it wasn't worth the additional 7. The carrot hummus was fine, but not really noteworthy. Service was achingly slow and they weren't slammed. We had a coffee & whiskey drink, a glass of Prosecco, and a glass of red wine with our meal. The cost was around 120. Not a place I'm in a rush to go back to and that's very disappointing. One other note: I appreciate the dim lighting on the patio to set the mood, the amber color was odd and really obscured what might be really beautiful food.
Deli
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