Phoenix, United States
4017 E Indian School Rd
$$
+1 6025837938
N/A
Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in
Bar on siteDogs allowedGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toiletDoes not have assistive hearing loop
AlcoholBeerCocktailsCoffeeComfort foodHappy-hour drinksHappy-hour foodKids' menuLate-night foodOrganic dishesQuick biteSmall platesSpiritsVegan optionsVegetarian optionsWine
Loved the atmosphere right away. Bartender was friendly and helpful with suggestions. Food was great. Had the grilled cheeses as others suggested with the short rib added. At first, I was out off by the fact that it was 7 to add it. When it came, I understood why. Take my word for it, share it with someone. It made it huge and lots of food. Truffle fries were super good. My fiance had the french dip burger and said it was so good it was ridiculous. He also had a blueberry mule that was perfect. We'll be back for sure.
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Good drinks! Good service. Pretty good appetizers too. Music was good, but is a bit too loud for trying to talk. the atmosphere is cool. Love the fireplace.
I really like this place. The service was a little off or different maybe it was just that night. The food looked good but I personally didn't eat anything they're drink menu is large and kind of expensive
Absolutely amazing Nashville chicken sammich! Great service from Sasha. My second visit here in 2 years. Great spot and good views!
Great ambiance, music, and service. Yet for all the hype, the food wasn't what we expected. The Porchburger was overcooked, underseasoned and not worth the 15, the chips n guacamole with Chipotle salsa was ok, but the consistency of the salsa is ketchup like, very thick and lacking the taste of a real salsa. The tacos were recommended by our server, she said the chicken were a best seller, but yikes they were dry and the only savior was the flavorful slaw mixture. The short rib taco was the best of all three dishes and their side carrots had an amazing texture filled with flavor.
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