First Chinese BBQ

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Richardson, United States

fcbbq.com
Barbeque· Chinese· Chinese restaurant· Barbecue restaurant· Family restaurant· Noodle shop· Restaurant

First Chinese BBQ Reviews | Rating 4 out of 5 stars (5 reviews)

First Chinese BBQ is located in Richardson, United States on 111 S Greenville Ave. First Chinese BBQ is rated 4 out of 5 in the category barbeque in United States.

Address

111 S Greenville Ave

Price range

$$$

Phone

+1 9726808216

Service options

No-contact deliveryDeliveryTakeawayDine-in

Amenities

Good for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seating

Offerings

Comfort foodHealthy optionsQuick bite

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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R

randi mcconnell

I'm not sure what the bbq pork is, but this definitely isn't pork. Duck skin was soggy, was not crispy at all. Rice was cooked well. Soup left something to be desired. Wontons had a funky taste to them.

R

Ryan G

As an east coast transplant, Chinese food can be tricky around DFW. First Chinese is up there with the best Chinese I've had. The orange chicken, lo mein and fried rice are incredible and the portions are huge. By far the beat in Richardson.

E

Elizabeth Sanchez

My favorite meals are bbq pork over rice And Mongolian beef Has a very home-cooked meal taste

S

Samantha J

Super tasty. The service was very welcoming and observant. The prices are fair for the quality of food. Reminds me of a place in New York I liked to visit.

M

Morgan Hah

Has been a take-out staple in 2020! Call in, cash only, huge portions, and so well done. The star for me is the char siu pork, which is one of the best executions I've tried in Dallas; the duck is also super flavorful and the skin is perfectly crisp. Also love ordering the seafood crispy noodle, char siu fried rice (I really didn't think I was the person to order fried rice instead of just making it at home but here I am), and chinese mushrooms broccoli.

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