Richardson, United States
400 N Greenville Ave
$$$
+1 9727838688
N/A
DeliveryTakeawayDine-in
Good for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
Comfort foodHealthy optionsQuick biteSmall plates
BEST TAIWANESE FOOD and super kind staff! We were visiting the city and this was our last meal before we left, they gave us some rice and chopsticks on the way out in case we want to eat the to go food on the way. Very very kind and thoughtful. The food was not too salty at all either. We usually get extremely thirty when we eat out since a lot of restaurant are over flavored but this was very very good and amazing. Def recommend and would come again next time we visit.
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AMAZING BASIL CHICKEN! Been coming for years, must admit that not once though have I tried any of their sushi! It’s their delicious Taiwanese classic dishes including “Basil Chicken”, “Taiwan Style Oyster Omelet”, and, “Shredded Pork in Garlic Sauce” that I come back for. I also tend to order their fresh “sautéed greens” of the day. Non-descriptive is the atmosphere; service at most times is fine; and, I like dinner here better than lunch.
This site is my preferable restaurant. Of all restaurants I know I love it most. I never miss an opportunity to go to that place. when I I need a delicious dinner, this is the place that comes instantly to my mind. good and all sorts of food and a rich cuisine.professional staff members, and agreeable atmosphere. And very important, the bill is modest. I sent my friends to this spot with no hesitation.
Very tasty food, I prefer the bento boxes and they never disappoint, and good sushi too. I guess post pandemic there was just very few customers but they haven't lost the touch at all. Still one of my favorite places to have lunch
One of my favorite restaurant at Dallas! Been here since 17 years ago! Our favorite is Basil Chicken, Adegashi Tofu, Grilled Salmon and Twice cook pork. Today we ordered our favorites except the twice cook pork and we tried the Clams with black beans sauces.
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