Mise En Place

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Richmond, United States

miseenplacerva.com
Culinary school

Mise En Place Reviews | Rating 4.5 out of 5 stars (5 reviews)

Mise En Place is located in Richmond, United States on 104 Shockoe Slip. Mise En Place is rated 4.5 out of 5 in the category culinary school in United States.

Address

104 Shockoe Slip

Phone

+1 8044045328

Open hours

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Marissa Jordan

I got this as a gift for my fiance, and we had an absolute blast. We took the Indian Classics class. The class was super relaxed, focused on us learning the cuisine of India through really interesting dishes. The staff was super friendly and helpful! Definitely doing another class and adding this to my gift ideas for many years to come!!

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Pedro Ledesma III

One of my favorite things about Richmond is that it's a legit city with a ton to offer, but it still manages to have a small town vibe. It doesn't just happen; it's the culmination of individual action and personal touch that keeps this city from feeling like a corporatocracy. I had such an interaction with Christine Wansleblen in which she put people before profit. I will look forward to my next experience with Christine and Mise En Place. It's so nice to spend locally with locals who keep things neighborly.

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laura sokol

I’ve never been to a cooking class before, but I wasn’t thrilled with the experience. I did a “couples night” with my boyfriend. We were in a class with about 8 other couples/ groups. We only got to help prepare the dessert since everyone chose a station. The experience was ok, one of the assistants kept taking over our job. While it was all comical and fun, I guess I was expecting a more formal setting that allowed us to partake in every aspect. In the end, The food was tasty and it was a different experience for a date.

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Caleb Sessums

it is really cool to be here people are so nice this feels like i belong here

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Chris Gerling

We got the livingsocial deal and attended the one fish two fish class last night. Our level of fun and enjoyment kept rising the entire evening. Expect a little chaos in the kitchen but everyone will get used to it after the first 10 minutes. I enjoyed the hands off teaching style that encouraged exploring the recipe instead of following it like stereo instructions. Highly recommend!