San Diego, United States
4690 Convoy St #109
N/A
+18589870219
Not your typical Chinese food joint. The menu are massive with noodle dishes. I'll be back to try other dishes on the menu. The services was pretty good an asian place.
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Just awesome. Probably one of the most authentic Chinese restaurant I’ve been to in the states. Extremely glad that we found this place!! It just became my go to spot for Chinese food! Only thing that needs attention though- this is a Hunan Restaurant, as spicy food is the feature of Hunan Province, you might want to order dishes with mild spicy level :-)
Noodle Hut seems to have changed owners and changed their food as well, and now they are serving Hunan cuisine. Being a huge fan of Hunan food, I had to try this place and compare it with Village Kitchen to see how it is. Overall, on my first visit I was impressed. We got four dishes there--a beef dry pot, a chilli pepper century egg mix, a preserved pork with lotus root, and a stir-fry cauliflower with pork rinds. All four dishes were quite good. The beef in the dry pot was tender and flavorful, although the other ingredients of the dry pot don't seem to have as much flavor as the dry pot at Village North. The chill pepper century egg mix is comparable to the one at Village Kitchen. However, this restaurant does not serve it with eggplant, the pepper taste is definitely stronger even though the spiciness level is comparable. Also, this version seems to be lighter on the black bean sauce. The preserved pork and lotus root stir fry retains much of the flavor of its ingredients. The preserved pork tastes less salty and smoky compared with Village Kitchen's version (I am guessing that both places preserve their own pork), which brings out the pork taste more. While I personally prefer Village Kitchen's version, I can see how some would like this version more. The lotus roots are quite thick sliced to retain its crispiness and taste, while not getting drenched in the stir fry oil. And the cauliflower dish, which is a dish comparable to what you can get at Magic Kitchen or Village Kitchen, uses deep fried pork skin instead of pork belly slices which gives it a slightly different flavor. The cauliflower is crispier than at those other two places as well. The pricing is comparable to Village Kitchen, and I am certainly looking forward to revisiting to try some of the other dishes.
Looking for noodles, they don't have any more , sad
This is the very best Chinese restaurant all over US! I intended to go to spicy city near noodle hut for supper, but the waiting time is too long, so I decided to try noodle hut. It's amazing. The spicy noodles are truly traditional and local from Xi'an China! Great choice!
Hard to beat the homemade noodles at Dumpling Inn. But I may have just found a new fave! The hand pulled noodles w egg, peppers & onions are amaze! We savored the shrimp dumplings in rich broth. The stirfried eggplant & green beans dish was perfect. Not a fancy place, but great food.
Very unique menu. I'm still working my way through their menu. So far I love their handmade noodles and the eggplant and green bean dish. Can't wait to try everything.
Tonight was our first visit to this relatively new restaurant. My wife originated in Beijing and me in far away Minneapolis (:-) and we both really like this food. We eat at Chinese restaurants all the time but there is, I think, no other Chinese restaurant in San Diego with this type of cuisine. We had the Stir-fry Cumin Beef Hamburger (4.99), the Stir-Fry Cumin Beef Handmade Noodles (8.99), and the Steamed Fish (12.99). All were really tasty. The "hamburger" is, I've come to learn, something of a Xi'an fast food staple. It is somewhere between a hamburger and a sloppy joe and it is yummy. The waiter was very helpful and polite. The one negative is that the place is horribly noisy. There is no sound absorbing surfaces in the room and as a result the diners talk very loud to rise about the din. They really need to put some acoustic tiles on the walls and ceiling or something like that.
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