San Francisco, United States
395 Hayes St
N/A
+1 4156243634
Outdoor seatingKerbside pickupDeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodHappy-hour drinksHappy-hour foodOrganic dishesSmall platesSpiritsVegetarian optionsWine
Great Italian fare and maybe, just maybe, the best in the city. Really well made pasta dishes with incredible sauces. The squid ink w clams is perfection. Definitely one of the better meatball dishes in the city. The carne pizza is real good and is made with a delicious chorizo. Great Italian, moderately priced and good size portions. Dos perfect signs up
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I wish I could have personally thanked the pizzaiolo tonight. As we were leaving, unfortunately, he had walked to the back and I wasn't able to thank him. The pizza was excellent. Truly, whoever you were, thank you.
Went there for the first time and the server was very helpful. A friend of mine had never tried seafood and just had the first seafood experience. Thanks to the helpful staff.
Doppio thumbs up! We ordered the Margherita and the Doppio Zero. The cheese on the Doppio was especially creamy and real fresh. Probably one of the better prosciutto arugula pizzas I've had in the city. The Margherita also tasted pretty exceptional. It was very thin, which some people may not enjoy, but felt authentic. The sauce was also very fresh. Both pizzas came out within 10 minutes of ordering, even when they had a full house at dinner rush hour. Good selection of beers and wines to pair with your meal as well.
Have you ever been legitimately upset that you’re too full to finish a meal? Because that’s how my sister and I both felt after eating here! I was leaving to drive back to Texas so I couldn’t take the leftovers with me and I’m still sad about it 3 days later. The Brussels sprouts were SO good, pancetta cooked to perfection. I got the jalapeño pizza, my sister the pulcinella, and her boyfriend got the calzone. All were truly great pizza in real Napoletana style with great ingredients. I’d love to see more traditional topping options added. Our only complaint was the “pesto” that was served with the bread. It was made with parsley instead of basil and tasted like really bitter green juice. We both had the Vesuvio which strangely reminded us of a cherry limeade in a good way. The Prosecco covers up the gin taste as an added bonus! The servers were all very nice and they’re doing COVID screenings at the door still. We will be coming back the next time I’m in town for sure!
Truly authentic italian pizza. Perfect dough, fresh and delicious ingredients.
Great outdoor seating. Socially distanced with dividers. Food was excellent as well. Jalapeño flat bread pizza was on point!
Deli
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