San Francisco, United States
1800 Sutter St
$$
+14159316986
N/A
I love the atmosphere here. Workers are very kind and courteous. Just know the menu changes on the time of the day so there may be certain items you can't get during lunch from the breakfast dinner and etc.
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I go with my wife to this restaurant often! This is the best place to pass a nice evening. I visit this spot many times. The food is great, the staff members are welcoming and the payment is fair. I like going in this place for a decent supper.
This place has quick friendly staff with good, well priced, food. During my stay, I enjoyed breakfast and lunch and tried the more quirky items on their menu. All items were great and came out quickly. Would recommend for your quick meal while staying at the Buchanan or as you're visiting Japantown.
Randomly ended at this place when trying to find some lunch in the area. Had my first ever Omu Rice (as I don't eat meat and fish) and it was on point! It was very filling too! I had it with the Japanese curry as add-on.
Great place! Such friendly staff. I had a ton of rib eye, and some lamb. Very very good. For sauce my favorite was the peanut sesame. I put some garlic and green onion with it. We're definitely going here agian soon! Great experience.
Not real Japanese style (according to my Japanese companion) but the taste of this Shabu-Shabu is still good. The meat was cut a little too thin even for Japanese, not all of the veggies are Japanese and the base had less flavor then usual. That said the veggies and meat still taste good and you get a good selection of dips and sides. The staff was friendly and brought us new meet right away after we finished a plate. 30/person gets you a all you can eat meal which seems fair.
Meat smelled and tasted old. Edges of the meat slices were dried up. Meat would fall apart when trying to take a slice off the meat tray to cook in the broth. You end up with shreds. Broth was very bland (at the end of the meal, it reduced down and was okay). Veggies were good. Someone on yelp described it as "meat water." Decided to use just one side of the split pot to concentrate as much flavor as possible. Used all of the miso and spicy miso pastes, all onion, and all garlic.
Good shabu shabu place. It wasn't too busy when we ate there, so service was quick especially when bringing out the meat. Good place, overall.
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