San Francisco, United States
1700 Post St k
$$$$
+14156744400
N/A
Loved all the dishes. Creatively plated and exceptional flavors. Cozy Intimate seating ...reminds me of the smaller places I've been to in Japan. 8 course set menu. Highly recommend and don't forget to make a reservation!
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What a fabulous dining experience for two hours. Each our little dishes are well presented and absolutely delicious. OzaOza is the only Japanese Restaurant in San Francisco that provide authentic Kaiseki cuisine 会席料理. Little bit background about Kaiseki cuisine. There are two kinds of traditional Japanese meal styles called kaiseki . The first, where kaiseki is written as 会席 refers to a set menu of select food served on an individual tray (to each member of a gathering). The second, written as 懐石 refers to the simple meal that the host of a chanoyu gathering serves to the guests before a ceremonial tea. OzaOza changes menu every month based on the seasonal ingredients. **2/2019 Menu w/supplemental dish (some highlights of the set) Sakizuke (small Appetizer): Love the combination of herring roe, dried squid and yuzu skin. Yakimono (Grilled dish): the miso marinated grilled butterfish are stunning. Supplemental dish: The boom, Waygu beef steak was mind blowing. We glad that we ordered the waygu steak as a brief interlude for our wonderful night. Sunomono (Vinegared Dish): the best sunomono that the I ever had, the sweet miso- mustard sauce was phenomenal Drinks: Plum Wine: Nanbu Baji, very unique taste of the plum wine that OzaOza Provided, it has some sweet osmanthus taste
Take your time and enjoy each meal.. and forget to drink wit the chief..... great experience..
Nice Japanese restaurant with the counter dining experience just like in Japan. Attentive service. Quiet elegant dining room. Artistically presented food and dishes. They are all tasty. 100 for the set dinner and it is a nice relaxing meal.
Lovely little keiseki restaurant in a corner of jtown.
A meal per person costs 115 with supplementary grilled Wagyu Beef for an extra 25. They serve around 8 people a day so make a reservation before you come. Food is delicately handmade, but adjusted slightly to fit American tastebuds. The chef himself creates his pickled ingredients from scratch. The imported ingredients from Japan are blended well with the fresh ingredients available locally. My favourite is probably their steamed dish. The menu changes monthly.
Last week was the first time we visited this excellent restaurant. But It is definitely not the last. We enjoyed the evening very much with the efficient service, with the superb cooking and wine and with the honest pay. We will absolutely return there soon.
Best kaisrki stye restaurant in San Francisco. I have experience with kaiseki style at traditional Japanese ryokan in Japan and the meal and sake selection were as good!
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