San Francisco, United States
868 Mission St
$$
+16284006200
N/A
Scandinavian and French cuisine (not a fusion) in an upscale, contemporary setting. Came here for brunch during the weekend and we were able to get a table pretty easily without a reservation. Super delicious, high-quality food - definitely get the Herring x 5 (herring done 5 ways) as it's super tasty.
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Definitely upscale ambiance but food is just not that special or different from any other fancy place in the city. They are trying very hard to be swedishfrench but not exactly getting either of the cuisines right. I have not written them off yet. I will definitely go back one more time. Location is a plus, very close to mall and theatre. Price is .
Very excellent food. The hostess wouldn't seat us till dinner time which we were 5 minutes early for and the restaurant was empty. We would have been happy to wait at the table. The service we received after being seated, and the quality of the food made up for their silly policy thought.
Gorgeous ambiance, impeccable service, amazing food (my picky friend said it was the BEST GNOCCHI she ever tasted) everything was beautifully presented. I will definitely be back! A great addition to the Union Square area!
Tasty food in an industrial modern setting
Very very underwhelming. All the dishes we had from appetizer to mains to dessert were mediocre at best. The only dish that stood out was the steak main. (My friend got it "rare" and I had a bite and it was surprisingly good and very well seasoned.) I had high expectations given the reviews were quite good but was utterly disappointed. They had a solid wine selection though and the ambiance is nice for dates.
Amazing food, beautiful space, and great service. I had New Year's Eve dinner here with six friends and we all loved it. I shared the cote de boeuf (28 oz ribeye) with one friend and we both thought it was amazing. And I didn't expect to like the herring x 5 (five different preparations of herring) but each was delicious. Highly recommended.
Food was good. Tartare was perfect maybe a little too small but I liked it.
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