San Jose, United States
21747 Bertram Rd
N/A
+1 4089973458
Outdoor seatingKerbside pickupTakeawayDine-in
Bar on siteHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeSpiritsWine
This is a beautiful restaurant!!! We visited last December, during Covid outdoor dinning era. The patio is comfy and inviting. They had heaters everywhere so it was nice and cozy. Hubby and I had the tasting menu with wine pairings. All the courses were delicious and the wine went perfect with the meal. Except for the last one. For a French restaurant We assumed they would get the soufflé right, but it was pretty bad. Not sure if it was just a wrong batch or what but it smelled and tasted like rotten eggs, it left a bad taste in our mouth and we were looking forward to brushing our teeth. We had a wonderful time and we really did enjoy the meal but next time we are ordering a different dessert.
like
Great food and ambience. Had an amazing time with dinner in the patio. We ordered ahi tuna appetizer, American wagyu and rack of lamb. All the dishes were really well cooked, juicy and flavorful meat. Rack of lamb is a must try. We would visit again.
I have been here few times and each time was of memorable experience. I really liked their dish with salmon, very tasty and prices are reasonable. The atmosphere is nice too. Never felt rushed or as if they wanted us to leave. Definitely a recommended experience if you haven't been before.
This is one of my favorites. Most of their dishes are good for sharing and was very affordable. The food is delicious and you can really taste the high quality of their ingredients. The interiors though, top of the line. I love this restaurant. Highly recommended!
Delicious French food, with plenty of interesting options that take advantage of wild game. My wife had the escargot and the elk while I had the Tortellini La Foret and the bison ribeye. All dishes were prepared spectacularly with a fantastic demi glace with the elk and a peppercorn sauce with the bison. Service was impeccable with staff excelling at safety procedures. The dining was also top notch as they have taken their outside patio, previously used for events and waiting space before dining inside, and turned it into an al fresco dining experience next to the burbling brook. For dessert we had the creme brulee, the soufflé and the 'caramel pudding'. All were delicious, but we were a bit surprised by the pudding as it was served as a flan, rather than a more traditional pot de creme. Still delicious, with a nice fluffy soufflé and a decadent creme brulee.
Deli
The best companies in the category 'Deli'