San Luis Obispo, United States
1365 2nd St
N/A
+1 8055402828
Outdoor seatingTakeaway
Bar on site
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholComfort foodOrganic dishesVegetarian optionsWine
Would absolutely recommend trying this place. Great ambience, tasty dishes, great service. Great work.
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The place to have the best in house Sangria ice ever had. Atmosphere is comedy casual classy. The view is amazing at sunset.
We totally loved it. The grounds outside are amazing. Food so fresh and flavorful. It was so well decorated and loved the open window to watch the chef's at work. Kitchen was immaculate. We will be back.
Ambiance outside is amazing! So many seating options. Food matches the ambiance. Can't wait to go back.
Update: Swung by for a meet the winemaker event and try out some of their new specials. Much better experience than previous ones. The sliders are a great sell and solid deal for the gourmet sliders they offered. The wine flight and meeting the winemaker was good fun and good wine. The service was great from our server, Michael I believe. Only complaints were that the Patty sizes on the sliders were pretty inconsistent, the pork and the chicken were definitely smaller and left more to be desired. Thankfully the fish cake, vegetable, and beef short rib made up for it. The fish cake slider was fantastic, I think it should be a regular menu item. We also ordered the crab deviled eggs, good flavor balance but the eggs we're pretty rubbery. With the spring and summer weather coming I think I'll be dining at their patio more often! Previous: I've been here a few times now and it has been a consistent disappointment. This place definitely hasn't been able to live up to the hype. At least when Maya was here you knew you were getting mediocre Mexican-American food, but it was cheap. My wife and I, along with people we have come here with, have yet to have a properly cooked protein. It is depressing when you are ordering a dish with a pork loin, lamb, or fish and the vegetables outshine the meat by a large margin. That and the first time we came we were served by a very creepy 50 year old waiter who tended to hover over my wife. Thankfully, I don't believe he is there anymore. But seriously, this restaurant needs to hire someone who knows how to cook meat. If they switch to a strictly vegetarian restaurant I'd be totally behind it as they know their veggies. But, other than location, I'd avoid this place until they fix their issues.
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Outdoor seatingTakeaway