Sandy Springs, United States
227 Sandy Springs Pl NE Suite 502
$$
(833) 366-3278
N/A
From the moment we walked in we were greeted and given great customer service. Ask for Jessica! The food is Amazing and FRESH! Will definitely go back to taste more of the menu. Entrees are a little pricey, but considering the freshness and the love that the chef puts into his food- it's well worth it!
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Delicious food with a unique take on Southern classics. Expansive bar menu and friendly and attentive waitstaff and bartender. Interior has been greatly improved from the former occupant of this space. Ambiance was perfect for a relaxed Sunday evening family dinner. Will definitely return. Great place and amazing food. Everyone is extremely friendly, Shrimp and Grits were incredible. This place is a must try.
Tried this place for lunch today because I was craving some fried chicken. I was blown away by the cleanliness, food, and portions. The service was outstanding. The food was delicious. I got the fried chicken sandwich and hand cut fries with Bruce juice. It was fabulous. I will definitely come back. I recommend this restaurant to anyone looking for some comfort food. Spectacular.
Amazing and inspired dishes every time at Bogartz! Staff is all ways warm and welcoming. Food Art is exactly what they are doing here. Should definitely be on your short list!
I just left Bogartz for the first time and it was exceptional. The chef was very kind offering samples of menu offerings and even suggestions of menu favorites. We had the old bay chicken and the rib sampler with the blackened catfish. We also had the charbroiled oysters for a appetizer. The macaroni cheese and horseradish mashed potatoes were fantastic. Even the chocolate mousse was delicious. Our server Patty was amazing and made the experience even more enjoyable. I can’t wait to take my parents when they come in town to visit. If you are debating on trying this place, DON’T. Great atmosphere, portions, and vast food selection.
I took myself out to eat on a Saturday night and decided to try this place. It is located in the shopping area with Kroger, Meehans and Three Sheets. It is fairly easy to locate. Upon entering I was immediately greeted by at least 3 different people. I was offered a seat at the bar or a table, I opted for the table. My waitress Maddie introduced herself within minutes of me sitting down. After finding out that it was my first time at the restaurant she shared with me that they specialize in southern, Jewish and creole cuisine. I opted to start with the chicken livers. Wow! They are pretty tasty, and would suffice as a meal. Especially if paired with the complimentary bread. However, I wanted to try more. I ordered from the meat plus two section of the menu. I had the back yard BBQ chicken with a black eyed peas salad, and turnip greens. I knew that I would not be able to complete the entree, but oh my gosh - the serving size is massive. It is literally a half of a chicken size serving! As for taste, I loved everything about the chicken. The sides, not so much. The greens were over powered by vinegar and the bean salad was just not my flavor. Yes, of course I also tried dessert. I went for the bread pudding. Again, the size! You could easily feed an entire family of 4-5 with one serving size. I did get this to go, but had to taste it while it was fresh. It was well done, and I would order it again. This restaurant gets in right. They understand that atmosphere, which does include service,is just as important as the quality and taste of the food you are serving. I will be back to try more in the near future, I suggest you give it a try too!
This place was simply amazing! I was visiting Atlanta for the weekend and my girlfriend found this place and I'm glad she did. The food, drinks, service and hospitality was excellent. Whether it was the crab bisque, fried chicken sandwich, grilled catfish, shrimp with grits, mac and cheese or pecan pie with ice cream; everything was delicious! Thank you Bogartz for making my Georgia visit a wonderful one.
We were a party of six for dinner. The menu has a nice & varied selection with some unusual choices. For example watermelon borscht, the famous duck club & escargot spaghetti to name a few. We mostly stuck with the standards. I had the "best I ever had po'boy" with half fried shrimp & half fried oysters (14). It was good but not my best ever. The bread was toasted & hard & flat so it made it hard to eat as a sandwich. The shrimp were delicious & the oysters were good size & juicy.
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