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Melisse Restaurant

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Santa Monica, United States

citrinandmelisse.com
New American restaurant· Restaurant

Melisse Restaurant Reviews | Rating 4.5 out of 5 stars (5 reviews)

Melisse Restaurant is located in Santa Monica, United States on 1104 Wilshire Blvd. Melisse Restaurant is rated 4.5 out of 5 in the category new american restaurant in United States. Melisse is a Michelin 2 Star Award winning Traditional French Restaurant in the heart of Santa Monica with food by Chef Josiah Citrin.

Address

1104 Wilshire Blvd

Phone

+13103950881

Company size

11-50 employees

Headquarters

Santa Monica, California

Open hours

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Naomi Watts

I've been here a couple times now, and for some reason, I was far more impressed with their Dine LA tasting menu (pictured) than their full-blown 10-or-so course dinner. It's possible that I didn't fully enjoy my first experience here just because of how long and filling (and expensive) the meal was. But their Dine LA tasting menu gives Spago a run for its money as one of the best tasting menus deals, especially since Spago didn't participate this year. Very fairly priced for a variety of creative and satisfying plates. Both upgrades - the caviar egg and truffle risotto - are worth it. The wine pairings weren't bad, but didn't really elevate the meal for me. Their parking lot turned patio seating is actually pretty nice and wouldn't discourage me from coming back during COVID.

A

Aiting Zhu

We tried the prix fixe menu at the outdoor seating during the pandemic. Presentation was satisfying, service was superb, but the food didn't surprised me. I was definitely expecting something more than this.

B

Brian Morris

I've been to this restaurant a few times, and I must say the food is always great! Try the lamb shank, and you'll know what I mean by great. The staffs are nice, and the ambiance is perfect for a romantic dinner. It is great to go to a restaurant where the service is always good. I recommend it highly for visitors who might be tiring of local cuisine.

H

Harry Osam

First time trying West Coast Cheesesteaks and I am addicted. I got the cheesesteak with provolone and all the veggies. The beef is super tender and juicy. The bread is baked fresh daily. I like how the bread was not a greasy mess when I got home. I also got the crispy onion rings. They didn't get soggy when I brought it home to eat.

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Aaron Zankel

We got the prix fixe menu with the wine. It was good, the wine and sommelier was the best part. Great date spot, good service, good sized portions (we were both full by the end, which doesn't always happen with tasting menus). However it was not one of the best meals I've eaten, I ended up eating some of my spouse's plates that she wasn't a fan of. At 5-600 for a two person dinner, I would consider returning for the wine, but would also rather go to one of the other Michelin restaurants I have been to first.

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