Hipcooks

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Seattle, United States

blog.hipcooks.com
Cooking school· Cooking class· Culinary school· Kitchen supply store

Hipcooks Reviews | Rating 4.6 out of 5 stars (4 reviews)

Hipcooks is located in Seattle, United States on 217 Yale Ave. Hipcooks is rated 4.6 out of 5 in the category cooking school in United States.

Address

217 Yale Ave

Phone

+12064671196

Open hours

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Danielle Isbell

We had a wonderful experience at the Greek cooking class! We not only learned to prepare some delicious dishes, but we also learned some fundamentals in cooking that we still use today. Learning how to properly balance a dish and how to tell what ingredients are missing toake you food really pop. I would highly recommend a Hip Cooks class and can't wait to take another one!

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Kelsey F

Didn’t learn much and the instructor wasn’t too friendly. Class ran late, we ate an app at 7:45, main course at 8:15 and there was still dessert to do. Drinks at the end. Lots of standing around.

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Laurie Cortes

Fantastic evening cooking a delicious Brazilian menu from soup, salad, main course, dessert and yummy cocktails! Perfect activity for an out of town visitor! Chef Christine is very warm and inviting, with both technical and practical cooking tips. Highly recommend you try Hipcooks!

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Adam Pearson

It all depends on your expectations. I wouldn't do another class here. Pros: Very professional, knowledgeable staff. High quality ingredients. Fun atmosphere. Cons: Class started at 6, didn't eat anything until 8. Appetizers were put on the table and tempted our hungry class for 2 hours. We cooked, but didn't really cook. Each group was responsible for part of a dish. All the prep work was done by the instructor, which meant no one got to handle a knife. It was more being instructed to mix things than it was actually learning techniques. I would have preferred a more hands on approach, where everybody was cooking the same thing and the instructor came around to answer questions, show technique, give tips, etc. This didn't really happen. I also think they tried to cram too many dishes into the evening. They served wine with the meal, but didn't sell/provide any alcohol during the 3 hours spent cooking. I would have enjoyed drinking a beer while spending that much time in the kitchen.