Joule

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Seattle, United States

joulerestaurant.com
Asian fusion restaurant· Korean restaurant· Asian Fusion· Korean· Breakfast & Brunch· Asian· Vegetarian Friendly· Automotive· Bar· Brunch restaurant· Restaurant

Joule Reviews | Rating 4.5 out of 5 stars (5 reviews)

Joule is located in Seattle, United States on 3506 Stone Way N. Joule is rated 4.5 out of 5 in the category asian fusion restaurant in United States. Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.takes reservations for 1.5-2 hour time slots for parties. We do our best to accommodate as many guests as we can so we ask to please be considerate of other diners at the end of your meal. If you feel that your party will require more time please let us know in the notes and we will get back to you with our available accommodations.|More flexibility than car ownership. More freedom than car-sharing. Joule is a new way to drive: where you always have the car you love and you never have the hassles. Customers have access to a large selection of vehicles that they drive, park, and refuel just as if they owned it.

Address

3506 Stone Way N

Price range

$

Phone

+1 2066325685

Company size

1-10 employees

Headquarters

Seattle, WA

Founded

2015

Service options

Outdoor seatingTakeawayDine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

CoffeeComfort foodHealthy optionsSmall plates

Open hours

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L

Lauren Bennett

Had dinner in the heated covered outdoor for v-day weekend. Super nice staff, the food was divine. Don’t sleep on the spicy fried rice! So yummy and complements any entree.

D

David Balsley

Dinner in the covered, heated patio was delicious. So nice to eat out instead of take out. We tried all the favorites. The rice cake was amazing: sweet and a little spicy, mouth-filling pleasure. The rib-eye was another highlight, and the Chinese broccoli. For dessert, the chocolate sesame mousse was a texture and flavor thrill. Great service with a friendly feel. A fine night out.

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dolan leung

Great place in Ballard that frequently changes up its menu. Uses asian inspiration to remix dishes that you know. Nice ambiance. Friendly staff. Good drinks. One of the places that we keep returning to.

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Caitlin Conley

This was such an amazing meal. Limited number of tables in the dining room, which are all very spread out. The service was fast and friendly. Each dish had amazing flavor profiles. I would highly recommend getting 4 or 5 dishes to share for 2 people. Their menu is “family style” but the portion sizes are on the smaller side. The smoked tofu was my favorite—if you’re in the fence about tofu, this dish is worth giving it a try! I’m not a cocktail person normally but the Jalisco Campfire was so tasty.

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Justin Anderson

Great restaurant. We really enjoyed the food here. The rice cakes are a must order. The octopus fell a little flat despite ordering it based on a great review of it. The steak was probably the best order. It was their signature short rib steak and it was truly amazing. The greens we ordered with the steak were also money. The cauliflower was just okay. Overall great place for Korean fusion steak. The bar was pretty good to sit at.