The Shambles

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Seattle, United States

delimeatsbar.com
Beer hall· Charcuterie· Cocktail bar· Beer Bar· American (New)· Delis· Meat Shops· Restaurant· Steak house

The Shambles Reviews | Rating 4.8 out of 5 stars (8 reviews)

The Shambles is located in Seattle, United States on 7777 15th Ave NE. The Shambles is rated 4.8 out of 5 in the category beer hall in United States.

Address

7777 15th Ave NE

Price range

$$

Phone

+1 2066590074

Service options

Outdoor seatingDeliveryTakeawayDine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeComfort foodHappy-hour foodLate-night foodSmall platesSpiritsWine

Open hours

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David Waltari

The only poor review you will see about this place is someone complaining about a service fee. Honestly after visiting this place I wanted to give them more than 15 percent the servers was comforting to make you feel at home and the food was an experience. I wish I would have asked more questions over the phone but that just leaves room for a second trip :) Addition to previous review I think this place should consider mailing their aged beef and cheese plates, this place has killer meat and cheese pairings and if they could share it with the area through ups and ice blocks I think this place would really expand quickly.

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Maria McManus

Their meat case is great, all of the steaks I’ve had and cooked at home have been delicious and tender. Their menu is super diverse and changes constantly so I’m always looking forward to what they’ll have next. The sausage sandwich is perfect. Their bartenders are very knowledgeable though the drinks are a little too complex for my taste.

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Vanessa Hake

We had a delicious lunch with a friend. The smashed potatoes are a must have! It was inviting, comfortable, and a very enjoyable experience. They name the tables and we sat at 'Norma'. Brian was an excellent server (attentive without being intrusive)! Thank you!

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Jordan Hays

Fantastic bar and food! The bartenders are true artists, and great to chat with, and will make drinks for you on the spot. Theyre very technically skilled, and I have no doubt they can make whatever drink you're looking for. The first time I came here I was enamored with the draft list, which is also expansive and exciting. The food really speaks for itself, I haven't had a single item that wasn't great, with above average ingredients, execution, and presentation. Overall I love this spot and my only regret is that I live far away from it.

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Jeremy Wichmann

I absolutely love this place and everyone that works there. The owners are great people and its always a pleasure to see and chat with them too. Their food is so delicious and well prepared from the quality of ingredients to presentation and their to go butch shop selections. Try the tri-tip sandwich

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David Seider

One of the best new places in Seattle we've been to and I think they're only going to get better now that things are settling down and they can bring back their people. Meat experts, but also good with all the other little things that have nothing to do with meat. Thank you for a memorable birthday!

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Aron Martin

Superior in all facets! The meat and cheese tray was superb along with the Dragon's Wrath beer. The wife and I were super excited to find the "holy grail" that is ... STEAK TARTARE. Truly a wonderful experience and a highlight to an awesome Friday afternoon. Shout out to Dillon and the whole staff!! I highly recommend and cannot wait to go again.

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Jason Anderson

This review is for the business practices. The menu makes an attempt at disclosing a 15% service charge, and that most of it is shared with staff. Alright, that’s cool, weeds out bad tippers. I couldn’t get a reservation today, as they were booked all evening. No problem. I got takeout. And yet, I was charged the 15% service charge. Not to be overly semantic, but then THAT amount is taxed (astute readers will know that ACTUAL services are not subject to sales tax). If I’m not eating in, there’s no service being provided. Period. If you think you need to raise prices, that’s fine. But don’t tell me that it’s a service charge (for what, again?) and then when I don’t get the service (in that I’m not eating there), perhaps maybe not charging for a thing I didn’t get would be the way to go.