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BAI Cebu Lechon

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Suisun City, United States

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Asian restaurant· Filipino· Filipino restaurant· Fast food restaurant· Lechon restaurant

BAI Cebu Lechon Reviews | Rating 4.6 out of 5 stars (5 reviews)

BAI Cebu Lechon is located in Suisun City, United States on 303 Marina Center #2518. BAI Cebu Lechon is rated 4.6 out of 5 in the category asian restaurant in United States.

Address

303 Marina Center #2518

Price range

$$

Phone

+1 7073892054

Service options

TakeawayDine-in

Amenities

Good for kidsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

BeerComfort foodSmall plates

Open hours

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G

Grayson Osborne

I get to eat here a lot since I work close by. I got to say the customer service is always great and they keep the place neat all the time. Rates are reasonable and they serve large portions.

A

Apryl Kristine Norris

Family owned small business with SUPER DELICIOUS LECHON in Northern California. Well worth the drive. 15 per lb. Make sure to CALL AHEAD OF TIME because of they sell out by 2PM sometimes.

R

Raiders Nation

My wife pre-ordered 5 lbs of lechon for 75 for christmas eve. We drove 1.5 hours to this place on christmas eve. After I walked in to pick the order up they changed the order on me from 5 lbs for 75 to 7 lbs for 105 plus tax. They asked if that was ok and I said no that I will ask my wife who placed the order. I go back inside and told them that I wanted ONLY 5 lbs of the lechon. These said ok. They ended up giving me 6 lbs of lechon instead of the 5 lbs that I just asked for and charged me 95. This is bad business, almost felt like I was robbed. It was never about the money it was about I asked for one thing at a set price and I get there and it was changed twice on me and I left unhappy and still without the order I asked for. I will never be back to this business ever again. The food quality was good but that was all.

M

mango S

The best lechon! Make sure to order ahead of time! Otherwise walk-in may not get any lechon to go

R

Ray Santiago

I recently stopped by again at this place and what a joy it was running into the owner, Jojo, who is enthusiastic and proud of his culinary skills. And rightly so as Cebuanos are regarded as the masters of lechon roasting in the Philippines. Though these folks do whole hogs for special occasions or order, their main offering on a daily basis is the belly rolls. It's actually a technique I didn't know about, but once I saw it, I was floored and thought it was genius. After all, the pork belly of the lechon is the cream of the crop, so why not specialize in serving the most sought after cut of the pig? And you're in for a treat because Jojo has his personal spices, a highly kept secret, infused in the meat and I could distinctly taste the unique flavor. It is unmistakably infused, I can't put my finger on it (it's a secret remember?), but I think it's lemongrass among a lot of other things. But, forget deconstructing it and just go in and enjoy this place. It's reasonably priced, the staff works hard to please its patrons, and above all, it'll make glad you support a mom & pop restaurant. Filipino food has a tough time showcasing its culinary virtues against a lot of other ethnic cuisines, especially Asian ones, and this place is a good ambassador of the Philippines. Good luck and I'm confident you'll like it. I wish this enterprise the very best.

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