Tavern 19

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Midlothian, United States

independencegolfclub.com
American restaurant· Banquet hall· Fine dining restaurant· Bar & grill· Family restaurant· Wedding venue

Tavern 19 Reviews | Rating 4.5 out of 5 stars (5 reviews)

Tavern 19 is located in Midlothian, United States on 600 Founders Bridge Blvd. Tavern 19 is rated 4.5 out of 5 in the category american restaurant in United States.

Address

600 Founders Bridge Blvd

Price range

$$

Phone

+1 8046018611

Service options

Outdoor seatingDeliveryTakeawayDine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholCocktailsCoffeeComfort foodFoodFood at barHappy-hour foodHealthy optionsKids' menuQuick biteSmall platesWine

Open hours

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L

Lee Burnette

Awesome atmosphere, just such a nice place. Sat outside and listened to music. Service was attentive. Food was good, especially the chicken tenders. Great spot to catch a sunset.

A

Amrit S

She crab soup - 1/5 Birria tacos - 2/5 Ahi tacos - 2/5 The she crab soup tasted like ocean water. It was absurdly salty...I actually love salt, yet it was WAY too much for me. Very disappointing. I picked out the crab pieces and ate them. Birria tacos were sub-par. Ahi tacos were also crazy salty but inconsistently so. My mom said to get the salmon or pizza, but I wanted to try one of each taco. I hadn't had she crab soup for years so wanted to sample some of that too. Can't speak for any of their other food, but it's 0/3 on these menu items :(

J

J.J. Morrison

Good food. Great outdoor patio overlooking the 18th green

S

Sumting Wong

Food is generally consistent. Service is mostly slow. Clubhouse and golf nice. Room to improve i expect it to be better given the location and ambience. Better management maybe?

K

Kevin Campbell

The pretzel \charcuterie\ board was pre-sliced pepperoni and salami. The mozzarella, tomato, and basil that came with it was pre-shredded mozzarella, average cherry tomatoes, and dried basil out of a shaker. For 13. Also, it's shifty to call yourself a taphouse and then only have 4 beers on tap, 2 of which are Bud light and Coors light. Service also wasn't great. We're we left at an outside table in summer without drink or water refills for \u003e30 minutes.