On The Border Mexican Grill & Cantina

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Texarkana, United States

ontheborder.com
Mexican restaurant· Burrito restaurant· Takeout restaurant· Restaurant· Caterer· Taco restaurant· Tex-Mex restaurant

On The Border Mexican Grill & Cantina Reviews | Rating 4.2 out of 5 stars (5 reviews)

On The Border Mexican Grill & Cantina is located in Texarkana, United States on 4300 St Michael Dr. On The Border Mexican Grill & Cantina is rated 4.2 out of 5 in the category mexican restaurant in United States.

Address

4300 St Michael Dr

Price range

$$

Phone

+1 9032807504

Service options

Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeComfort foodHappy-hour drinksHappy-hour foodKids' menuLate-night foodQuick biteSmall platesSpiritsWine

Open hours

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M

maria soper

It’s last June that time where at out side and the rain make us wet and we need to go inside except of being wet and the social distancing we still enjoy our food and drinks especially my sister she visiting me that time .my daughter and son in law they love the place.

A

Andrea Styles

Update: We tried the Sour Cream Chicken Enchilada & Empanadas. They were SUPERB! Our service this time was excellent. Place pretty crowded. Today, they had a buy one Entree get one FREE. Excellent deal. LAST TIME (I gave a 3 star review), we ordered my favorite Steak Fajitas; however, they weren't as tasty. We had to salt everything. The salsa & white cheese dip were exceptional. It took forever to get our food. Plus, we had to ask twice for salt, & setups with napkins. Was not too crowded.

C

Connie Beasley

Wonderful food here. They take care of you the whole time your there. I loved it.

T

Tiffany London-Fails

Great food, hot fresh, tasty. Out fast. The drinks were good. Ryan was our server and he was AMAZING. Absolutely no complaints

S

Sri B.

Very easy access from I-30, great service and good ambience. The fried pickled jalapenos are over cooked/fried and over salted in the batter. My suggestion is the reduce the salt or go with no salt in the batter and don't over cook them. The side ranch sauce was OK. The border bowl with portabello mushroom could be better. The mushroom was great but the way the bowl is made, it could improve a lot. My best tasty bowl is from Chipotle. The side order Spanish rice and black beans in the Fajitas could use more cooking. Felt they are half baked/cooked. That's not usually the case at On the Border. Veggie Fajitas are very good. The veggies with portabello mushrooms are grilled the best way possible . The tortillas could be better but overall enjoyed this to the fullest. The Sopapillas are OK. They could be little more fluffy and softer but are balanced with adding more Sugar. There honeygiven on the side was tasting more like sugar syrup. Liked the changes and enjoyed the service in lieu of the COVID19 and appreciate the same very much from the management .