Tonkawa, United States
100 W Grand Ave
$$$
+1 8009281840
N/A
TakeawayDine-in
Bar on siteToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholCocktailsCoffeeComfort foodHealthy optionsWine
The food was amazing, the atmosphere was awesome, and the staff was friendly and helpful. One of the best dining experiences I've had.
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I've had the pleasure of an evening at Chef Jeff's TS Fork two times now and can not wait until I get to go again! If you haven't been, it is a must go, you won't be disappointed. His menu choices and combinations are top notch. Farm to fork concept with the majority of ingredients being locally sourced. The first visit the main course was Prime Rib and the second visit Beef Tenderloin. Each and every course was outstanding! It is a fixed price - fixed menu with typically 5 courses. You can visit his website to see when they will be open and what the menu will be. Reservations are a must. Excellent date night restaurant. :o)
100% would recommend TS Fork to anyone. Amazing staff, and Chef Jeff is legitamitely one of the nicest people I've ever met. The food is unbelievable and top class!
Let's talk about the butter. Bread is served with the entree, and was delightful by itself. I don't often butter my bread, but this is blended with sweet cream and squeezed from a pastry bag into soft florets in a ramekin. Putting it on the bread turned the bread into a cupcake. Chef Jeff doesn't just get the little accents right, he knocks them out of the park. Regardless of the menu, you can expect an exquisite dining experience with attention to the littlest details. And give the signature Oklahoma Sunset cocktail a try. You're welcome
Great place to eat. Would go back in a heart beat. TS Fork gets it's name from \The Salt Fork\ river that runs south of Tonkawa where the restaurant is located. Chef Jeff gives you some history of the building, tells you where the food is grown that you are getting ready to enjoy. This restaurant is a farm to fork establishment that operates on Fridays and Saturdays only, a 5 course dinner where everyone in the restaurant is served the same thing. The best and lightest deviled eggs I have ever eaten, the salad is simply beautiful and delicious as well. The meat, beef tenderloin grown locally, so tender that it melts in your mouth and the dessert prepared by a retired home economics teacher that lives in the area is to die for. Well worth the drive, reservations recommended!
Deli
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TakeawayDine-inBar on siteToilets