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Uchi Denver

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Denver, United States

uchidenver.com
Japanese restaurant· Sushi restaurant· Sushi· Contemporary Asian· Japanese· Seafood· Sushi Bars· Restaurant

Uchi Denver Reviews | Rating 4.7 out of 5 stars (5 reviews)

Uchi Denver is located in Denver, United States on 2500 Lawrence St. Uchi Denver is rated 4.7 out of 5 in the category japanese restaurant in United States. The award-winning Uchi, which translated from Japanese means “house,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe.

Address

2500 Lawrence St

Phone

+1 3034441922

Service options

Outdoor seatingKerbside pickupDeliveryTakeawayDine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsHappy-hour drinksHappy-hour foodHealthy optionsSmall platesSpiritsVegetarian optionsWine

Open hours

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Mariah Lehnert

Uchi is one of our favorites for treating out of town guests or celebrating. We went to ring in my 40th birthday on Monday and wow. The 10 course chef tasting was amazingly delicious! Many of the dishes were new to us, so that was a treat in itself. The service is always killer and so are the drinks. You cannot go wrong with dining here!

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Stephanie Ellis

First time here and it was amazing! You need to make reservations fyi, and they no longer offer the complimentary valet parking, or any valet parking, due to covid. Masks need to be worn anytime you're inside except at your table. Tables are appropriately spaced out in accordance to covid guidelines. The entire staff, including the chefs, are wearing masks. Very clean and well maintained restaurant! The food was phenomenal! I definitely recommend going during happy hour. And if you can sample more than a few things on the menu, it'll be well worth the cost! I will definitely be coming back here!

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Kelly Grider

As first timers this was an exceptional experience. We were celebrating a birthday and Lizzy really delivered next level service. Their happy hours deals are hard to beat, and despite this being a pretty upscale restaurant, the value is really quite good. The food is phenomenal. Just so... so good. I would suggest getting the salad offering they have where they source the lettuce from the greenhouse upstairs. Not only was that just super cool and beautiful but it was so fresh. Also, all of the wagyu dishes are divine and the soft-shell crab roll is the best. The only complaint was their refusal to split checks (as someone with a service industry background this is silly and outright unacceptable) but guess what — Lizzy got it done anyways, thankfully. We will definitely be back soon.

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Alyssa Miron

Great place to celebrate a special holiday like Valentine’s Day. During COVID they really take responsibility for spreading diners out, which is much appreciated. For drinks, we were pleasantly shocked by the itobai (mezcal and chocolate...what?!) as well as the fiery yu. Whenever we go we have to get the mushroom nabe (even mushroom dislikers will LOVE). Also loved the mapo dofu and the gai lan. My boyfriend enjoyed the wagyu tataki and the madai sashimi was so incredibly light. Thanks for a great experience, uchi! See you again soon!

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Hunter Horsfall

One of the only places I’ve been where the service, atmosphere, and food are really consistently excellent. I always leave here feeling well taken care of. Dining here is a singularly pleasurable experience.

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