Cadence, Inc.

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Wheeling, United States

cadence-inc.com
Event management companyAudio visual consultantBusiness to business serviceDesign agencyEvent plannerExhibition plannerMarketing agencyMeeting planning servicePromotional products supplier· Event management company· Audio visual consultant· Business to business service· Design agency· Event planner· Exhibition planner· Marketing agency· Meeting planning service· Promotional products supplier

Cadence, Inc. Reviews | Rating 2,3 out of 5 stars (1 reviews)

Cadence, Inc. is located in Wheeling, United States on 1 Messner Dr. Cadence, Inc. is rated 2.3 out of 5 in the category event management companyaudio visual consultantbusiness to business servicedesign agencyevent plannerexhibition plannermarketing agencymeeting planning servicepromotional products supplier in United States. Cadence, a new-American BYOB restaurant from Chefs Jon Nodler, Michael Fry and Samantha Kincaid, offers a thoughtful and nuanced menu that focuses on some of the best ingredients the region has to offer. Cadence is open for dinner five nights a week, offering both a la carte and set price menus as well as an intriguing non-alcoholic drink list. efs’ clean and contemporary cooking style is matched by the restaurant’s sleek aesthetic, set with industrial-era accents and design elements, and earthy color tones. The kitchen view and 8-seat chef’s counter are open, which create a level of transparency and shared experience with guests. The chefs are excited not only to cook for their guests, but to also step into the dining room to meet and serve them. Many personal touches, including art installations and ceramic servingware made by friends and wooden tables made by the chefs are also incorporated throughout.

Address

1 Messner Dr

Phone

+1 8474954500

Accessibility

Wheelchair-accessible entrance

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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J

jodi Sjong

I worked with this great bunch of people in 2015 as a Production Manager. I learned a lot! Thanks!

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