The Whitney House

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Worthington, United States

thewhitneyhouserestaurant.com
American restaurant· American (New)· Breakfast & Brunch· Brunch restaurant· Haute French restaurant· Restaurant

The Whitney House Reviews | Rating 4.6 out of 5 stars (5 reviews)

The Whitney House is located in Worthington, United States on 666 High St. The Whitney House is rated 4.6 out of 5 in the category american restaurant in United States.

Address

666 High St

Price range

$$

Phone

+1 6143967846

Service options

Outdoor seatingNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeComfort foodHealthy optionsKids' menuOrganic dishesSmall platesSpiritsVegetarian optionsWine

Open hours

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A

Amy G

Yummy! Love their burgers with fries. Great presentation and even more wonderful flavor. Can't wait to go back to try some of their other dishes. Friend loved their crab cakes and duck.

A

Alexander West

We had an exceptional experience here this morning for brunch. I had the flat iron steak and eggs, while the old lady had the flat iron steak salad. The meat was tender, the potatoes were somehow extraordinary (not sure how they were cooked, but wow!!), and the eggs were cooked to order. Weihenstephaner on draft was crisp and cold. The French pressed coffee was hot and bold. Tommy was attentive and helpful! I will definitely be making a trip back.

C

Christine Manning

This is our favorite place. Went for our 40th anniversary dinner and everyone came to congratulate us. Our waiter was the best. The food was outstanding. Always a treat to eat here.

D

Dan Collins

The atmosphere is great. Our server Sean did a wonderful job with taking care of us. The downfall of Whitney's was the food. The Shrimp a-la Vodka tasted just fine but the size of the shrimp was disappointing. Both my wife's and my entrees were disappointing as well. The Scallops were luke warm and the vegetable was piping hot. Which leads me to believe they were plated and left while the Broccoli finished cooking. My Flat Iron steak was cooked correctly but had the same fate as the Scallops. It was also not seasoned well at all. Since we were the ONLY diners in the room it was not because they were overwhelmed, it was just poor execution from the kitchen. Sorry guys, not coming back.

J

Joseph Conroy

Great ambiance and food. Local place doing right by local people. And boozy floats!