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Bakery Panaderia La Gloria

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Everett, United States

Bakery

Bakery Panaderia La Gloria Reviews | Rating 4.4 out of 5 stars (5 reviews)

Bakery Panaderia La Gloria is located in Everett, United States on 2120 Broadway. Bakery Panaderia La Gloria is rated 4.4 out of 5 in the category bakery in United States.

Address

2120 Broadway

Price range

$$$

Phone

+1 4253040848

Service options

In-store shoppingTakeaway

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entrance

Open hours

...
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L

Lisa Gaspar

These guys do a great job on all of the products we have tried so far! Always fresh and great taste.

S

Serkan Ozel

Summary: Best Mexican bakery in the area with great variety of sweets and pastries. Good: Super yummy Mexican sweets and pastries. Open 7 days a week. Unbelievablely affordable prices. (About 1 or 1.50 in average). They prepare food and birthday cakes. Lovely service. They accept cards. No so good: Not much is bad about this place. Just maybe slight short of parking spaces. Tip: Jalapeno & cheese bread is insanely yummy especially when toasted. Chocolate flan is also at another level here. Great place to load up on sweets for gathering and office treats. I will be visiting this place regularly.

M

Maria Diaz

Bad customer service!!! I ordered a small cake for my birthday, days before my birthday. I went to pick up and they told me they had made a mistake, instead of a small they made a big cake which I said “I don’t need a big cake and I am not paying 65 for a cake. “ So their solution for their mistake was to cut the cake in half!. They are a joke!!!

P

Patty Bieggar

Have had two cakes made here and both cakes were awesome. I can't wait to order another cake.

J

Juanita LaVare

This Tres Leche cake was drier than others I have had. Possibly, this was the result of my having to pick it up one day before the party. Service was very good and the cake was ready on time. Decorating a little messy, but the frosting and fruit had good flavor. 40 for 1/4 sheet cake with choc and vanilla layers. Will give them another try, hoping for that sponge-milk texture that defines this cake.

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