F.I.T. BRINE

ELI GONZALEZ

I tried the Garlic & Herb Seasoning first. I added the seasoning to chicken breast, Brussels sprouts, and baby carrots. The chicken soaked up the brine seasoning to make it super tender and retain it's flavor while cooking. Using a cast iron skillet I sautéed the Brussel sprouts and carrots adding only brine seasoning and olive oil. Using the same pan, I put the vegetables in the oven for 30 minutes. After taking the pan out, I set aside the vegetables and using the same pan I cooked the chicken for about 4 to 5 minutes on each side, adding butter as need. It was so easy and freeing to be able to cook without the guesswork and worry of flavoring my meat.

like

Report