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Pizzazio's Pizza

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Wadsworth, United States

pizzaziospizzawadsworth.com
Pizza restaurantItalian restaurantMeal delivery· Pizza restaurant· Italian restaurant· Meal delivery

Pizzazio's Pizza Reviews | Rating 4.3 out of 5 stars (5 reviews)

Pizzazio's Pizza is located in Wadsworth, United States on 157 Broad. Pizzazio's Pizza is rated 4.3 out of 5 in the category pizza restaurantitalian restaurantmeal delivery in United States.

Address

157 Broad

Phone

+1 3303361600

Service options

Kerbside pickupNo-contact deliveryDeliveryTakeaway

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entrance

Offerings

Comfort food

Open hours

...
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Z

zeillion

Pretty decent pizza. Get the thin crust.

D

D H

On the evening of December 23, I got very sick, with diarrhea for 2 days, less than half an hour after eating a chicken pizza. The chicken tasted strange, but wondered if it had seasoning or marinade. It didn't look like it. My allergies have been bad and was a stuffy, so I thought that's why it tasted strange. Oddly, there was A LOT of chicken on it, and it wasn't cut up well at all. It was real chicken breast fillet. I spoke the manager/owner the following Monday. He insisted that I could not have been sick from the chicken, because it's Tyson precooked in bags that are frozen. They keep the bags in the freezer, and move them to the refrigerator as needed. They go through so much of it that it doesn't go bad. He also told me that if the chicken was bad, he would have gotten a lot of calls, but I was the only call. I do believe the chicken was bad. It definitely can go bad if it's in the refrigerator too long, if the employees don't FIFO (rotate the product by First In First Out). If you keep putting the news chicken in the front, and leaving the older chicken in the back. It could have been left out of the too long, then put back in the fridge. He should know this. It's expensive pizza, usually very good, but won't buy again. 25 and extremely ill for days. They don't care about customers health or safety. It took many pills of Imodium AD and 2 days to stop the fierce diarrhea. Never again. I'm guessing this place has a dirty kitchen, and the employees don't care, it's all a joke to them.

B

Brooke Cole

We come here once a year from out of state and eat here multiple times during our visit. The food is good and we have had the most polite and positive servers. Impressive! Thank you.

J

J B

The delivery diver was the worst! I asked the pizza shop if they deliver to my location. They said yes, the guy even asked the manager to confirm. Well the delivery guy started yelling me. We should have never delivered here. I keep saying, I asked the store but the was not good enough for this idiot. I’ll never get pizza here again.

D

Dominic Saturday

Could be a good pizza, but the pies we had suffered 3 fatal mistakes: 1. The pies were underdone. The dough was not the worst or best I’ve had. It isn’t a traditional NY style slice. It falls into the “fluffier” category of doughs. Not booming with flavor, so I doubt it ferments for very long. The flour doesn’t appear to be a super high quality flour. Overall, an OK taste. However, it wasn’t cooked long enough to support the weight of the pie. Much too floppy, even when given a proper crease. 2. Problem number 1 was made worse by this problem: WAY too much (low quality) cheese. Low quality cheese gets greasy when it cooks. And as it cools down, it congeals on top of the pie. The weight of the greasy cheese combined with the undercooked dough made for an extra floppy slice. This pizza had an overwhelming amount of cheese (which some folks actually like on their pie). 3. Not enough sauce. Which is unfortunate, because the very little amount of sauce that I tasted was great! I’d say it was actually the best part of the pie. Nice and sweet. Good flavor. Just how a pizza sauce should taste. The lack of sauce also draws attention to the cheese problem because the greasy cheese is just sitting on a slimy underlayment of crust (which is also saturated with grease because there is no sauce barrier). We will order again and give them another shot. But we will ask for 1/4 the amount of cheese, 2x the amount of sauce, and a more well-done pie. Simple fixes. But they will make a world of difference.

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