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Cherry Point

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Brooklyn, United States

cherrypointnyc.com
Modern British restaurant· Cocktail Bars· British· Modern European· American (New)· Seafood· Restaurant

Cherry Point Reviews | Rating 4.5 out of 5 stars (8 reviews)

Cherry Point is located in Brooklyn, United States on 664 Manhattan Ave. Cherry Point is rated 4.5 out of 5 in the category modern british restaurant in United States. Cherry Point is a modern English restaurant in the heart of Greenpoint, Brooklyn, steps from picturesque McCarren Park. Set in a former Polish butcher shop, the space has been transformed creating a warm, convivial atmosphere with rich maple floors, copper-topped bar, chef’s table, and lively open kitchen. asonal menu features responsibly sourced produce and animals, along with fresh local seafood. Along with craft cocktails and draft beers, we offer accessible wines from independent European producers featuring organic, natural, and biodynamic varietals. Point is owned and managed by restaurateur Vincent Mazeau and beverage director Garret Smith (The Finch and Vinegar Hill House). Chef Ed Szymanski (The Beatrice Inn) helms the kitchen. —each contribute to its distinct vibe.

Address

664 Manhattan Ave

Price range

$$

Phone

+17183893828

Open hours

...
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Yoomi Jung

I came here after reading The Infatuation review but couldn’t find the food from the review in the menu. Probably the menu has been changed since the review. I really liked the cocktails and the burger. The burger was a little salty than what I like but still had great flavor and juicy. The pork croquettes were also good. We didn’t like the cured meat so much but maybe will order a different kind next time.

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Alp Behar

This place is a gem! Food is absolutely amazing heads down. We went Friday at 7:30 pm with reservation and it was very crowded. Food was a tiny bit slow but whole experience covered it up. We have tasted all the signatures. I will highly recommend Quill, White Fish, and duck breast. Another must-try is the cocktails.

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Inna Z

They have very limited menu. My pancakes were completely burned on the bottom. My husbands grilled cheese sandwich was super greasy with very little cheese on it. Coffee was horrible. The area in the back is dark and unpleasant. Overall, I wouldn’t go back.

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Hailey Robledo

Edit 9/2/19: They've changed the bun on the burger which is disappointing. It went from a sesame brioche like bun to a standard potato bun. You can see the difference in my photos. The pheasant pie also wasn't available last time we went which I'm hoping was just a one off and not a permanent change. You can tell a lot of thought goes into the food here. The burger is one of the best (if not the best) in Brooklyn. The pheasant pie is a must try as well. My favorite cocktail on the menu is the Medicine Man and I always order the Sticky Toffee Pudding for dessert.

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Chris Quartly

The fries desperately need salt but the burger is pure excellence. Good happy hour, nice oysters, good cocktails

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Samantha Yeung

Fantastic service and food. There’s a great happy hour! Definitely go for the labneh and oysters.

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Joe George

Modern British is a good way to put it. You won't be getting the English breakfast here. But you will get some well prepared and thoughtfully created dishes which will leave you quite satisfied I think. The baked eggs a re a great western European version of shakshuka. The eggs Benedict are perfect. And whitefish with saltines is a rather specific and wonderful itch to scratch. I'm sure the rest of the menu has similar wins...completely recommend giving this place a go!

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Justin Bennington

One of the most unbelievably good meals I've had in New York City. I spent the evening here for a friend's birthday. Every dish was composed masterfully, the service was friendly and attentive, and the overall experience of food, drink, and sensory input of the decor within the venue is worthy of a Michelin star, not just a guide recommendation.

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