Haute Sweets Patisserie

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Dallas, United States

hautesweetspatisserie.com
Bakery· Cookie shop· Wholesale bakery· Cake shop· Dessert shop

Haute Sweets Patisserie Reviews | Rating 4.8 out of 5 stars (5 reviews)

Haute Sweets Patisserie is located in Dallas, United States on 10230 E NW Hwy. Haute Sweets Patisserie is rated 4.8 out of 5 in the category bakery in United States.

Address

10230 E NW Hwy

Price range

$$

Phone

+1 2148560166

Service options

Kerbside pickupNo-contact deliveryDeliveryIn-store pick-upIn-store shoppingTakeawaySame-day delivery

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entrance

Open hours

...
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C

Chase Nelson

I wouldn't say Haute is a patisserie. The sweets and treats they offer are decent but in my opinion not primarily French derived cuisine. It's worth a stop but I'm not sure what I would recommended to order for a first timer.

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Caroline Galloway

This is a wonderful locally owned bakery. Not only have they invested in the community but if you follow them on instagram you can see they go above and beyond to support other local businesses and chefs. Their community spirit is contagious. They allow order ahead or walk in business. I love to take my son here for special occassions (ie good job at the dentist :) ) I ordered a king cake for Fat Tuesday, cannot wait to try it. You can add an extra baby to your cake which is great if you have more than one person that will be on the mission to find the baby. I also love to go and buy an assortment of their small pastries whenever I have to bring dessert to a party.

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Brendan Kelley

Their King Cake is fit for a..., um like someone really important. Give me a minute. It’ll come to me.

J

Jerilynn Gray

Love this place... so glad we found them... our trip to Dallas wouldn't be the same without one of their whoopee pies or two.

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Walid Nabhane

A great small pastry shop that is worth the visit. It is worth the visit for their good solid desserts although I would not classify this as a French bakery ( omitting the macarons, now they are all over the place). The sweetness is on the American side (too sweet to my taste but it does not mean bad) and the chocolate is not the most refined one. But it is very encouraging seeing places like this popping up more often in the US. Did I mention that the chefs were on the Food Network's challenge Sugar Inventions?