Minnetonka, United States
5570 Smetana Dr
N/A
+1 9529450505
No delivery
Wheelchair-accessible entrance
Taher provides food for students and staff at the Blake School. There are a myriad of problems with this, and I'll list a few of them. 1: 32,000 a year should warrant a decent, filling meal, every day. 2: The way that they try to mass produce EVERYTHING is completely absurd. Rice is one of the most simple things in the world to make, but I have yet to have a good plate of rice here. They should be ashamed of themselves. I am being very generous even giving them one star, if they had a lower option I would click it in an instant.
like
They provide food for my company. The food is mostly fresh enough but it is the most bland food I have eaten in 6 states and 4, countries and most closely resembles food for those facing the end of their life. A single pepper packet increases the flavor of any of their dishes logarithmically. Even the jalapenos are bland somehow.
Great place for fresh food at great prices. I love that they know your name too!
Good job and fresh food
Worked at 6 companies with cafeterias. This is the last one I'd choose. Salad toppings are paid by item rather than oz like everyone else's standard. The box they issue fits very little. Soup is empty almost everyday with over an hour left until close. The automated checkout is not intuitive at all. Not alphabetized and doesn't seem categorized. And quality doesn't justify price. I do notice more people bringing their own food so that's a good thing.
Other reviews didn't look great which seemed to be coming from college students. I cant attest for the colleges since my only impression is from their K12 services which are great! Friendly staff and an onsite chef making meals form scratch. Prices are dictated by the district and are pretty fair, so cant really complain there. All in all they do a good job.
If you enjoy laughing at American society, then come mass produce their food. Training is 100% inadequate. It’s a simple wash you’re hands and do what he does. When lids fall to the ground and become contaminated they just put them back with the stack of regular lids. Employees cough and speak over food supplies for two shifts without facemask. They use the same gloves when working with ham products and non-ham products. Employees are not allowed to rotate. They’re to stand stationary for seven hours, you will receive cuts and blisters daily. If I were a health inspector I’d give this place a D-
I found hair in my potato’s. It’s hilarious how American society tries to mass produce everything.
Deli
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