New York, United States
219 E 44th St
$
+1 2126825678
N/A
Outdoor seatingKerbside pickupDeliveryTakeawayDine-in
Bar on siteHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodHappy-hour drinksLate-night foodVegetarian optionsWine
I arrive at this superb place from time to time because I love the special air that is unique to this restaurant. The crew is awfuly welcoming and experienced. The service is deeply efficient. Needless to say, the food you get is magnificent. I came many times and I was always delighted. The pay is fair. I suggest this restaurant to to everybody.
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Hospitality is by far the best I have ever experienced in any restaurant. Steak & sides were very good. We got 6 steaks for 11 people and it worked out perfectly. Best side we had was the Lobster mac & cheese and runner up was the seafood mix, both were great! Everyone had a great time. The desserts were nothing to brag about the the overall experience was great so no points lost for this visit. Definitely put this on your list to come here. We will definitely be back!
The staff was Amazing. The Manager and staff was absolutely wonderful. Steak was delicious cooked perfect. Tim our server was one of the best. Helpful and attentive. Would most definitely recommend this location.
I prefer this restaurant a lot. there is a nice mood. The food is wonderful. the service is dynamic and the crew is courteous. The price is honest. greatly recommend.
Post-zoo, I had a 2:30 reservation booked at Ben & Jack's - a classy if not wholly original spot a few blocks east of Grand Central. While there are no shortages of steakhouses in Midtown, Ben & Jack's offers up a great deal for great steak: a three course prix-fixe lunch for 32.50. I went with french onion soup and a 12oz sirloin. The cup of soup came with a bubbling crust of cheese enveloping a rich, deep broth. Make use of the complimentary bread basket for this: it's too good to let a drop go to waste. cooked a perfect medium rare, this dry aged prime beef was cut off the bone and managed to combine meltingly tender meat with a serious char. Even the simple sides of broccoli and mashed potatoes were delicious...and all the better when washed down with a fine Manhattan Dessert came as the final course: a slice of cheesecake with a mound of fresh whipped cream. The cheesecake was good (not great or particularly memorable), but the whipped cream made the dish.
Deli
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