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Roli Roti Gourmet Rotisserie

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San Francisco, United States

roliroti.com
Sandwich shop· Sandwiches· Specialty Food· Chicken Shop· Farmers Market· Caterers· Food Stands· Street Vendors· Food Trucks· Mobile caterer

Roli Roti Gourmet Rotisserie Reviews | Rating 4.3 out of 5 stars (5 reviews)

Roli Roti Gourmet Rotisserie is located in San Francisco, United States on 1 Sausalito - San Francisco Ferry Bldg. Roli Roti Gourmet Rotisserie is rated 4.3 out of 5 in the category sandwich shop in United States.

Address

1 Sausalito - San Francisco Ferry Bldg

Price range

$$$

Phone

+1 5107800300

Service options

Takeaway

Accessibility

Wheelchair-accessible entrance

Open hours

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J

jm

Do yourself a favor and go there immediately! Everything is well seasoned, moist, and incredible. If the porchetta sandwich is available, GET IT! Don't forget to get a side of the roasted potatoes--it's been cooking in the rotisserie drippings. Bravo!

M

Melissa Sadler

Love the porcheta sandwich, but today got their carnitas and they're terrible!! Weird texture and just taste like oranges, Yuk. Ordered potatoes and said how much I love the rosemary salt, got home and they had no salt put on. Extremely disappointed

J

Joy

Hello porchetta! (pronounced pour - KEHT - tah) Don't you look and smell good spinning round and round, drawing everyone within aroma's radius in, and teasing us all with the image of that glistening pork skin while roasting away. The Ferry Plaza market crowd is no bunch of fools. Tourists, locals, and regulars know good food. Come early to avoid the line. But the guys at Roli Roti work quickly. They have a separate line for chicken & potatoes, so that helps speed things along. 10 Porchetta Sandwich: It doesn't take long to assemble the simple porchetta sandwich. Once they break down a pork roast, they simply stack porchetta, caramelized onion marmalade, and arugula, and done! I love all the ingredients. That Acme bread loaf is so fresh and fluffy. It tastes good with nothing on it. But the hefty amount of bread almost interferes with the meat to bread ratio. I like caramelized onions and arugula separately. I can see how sweet and bitter are meant to balance each other, but can be a little strong in sweetness and bitterness respectively, so they competed with each other. Porchetta, the most important ingredient, is no doubt a delicious roast pig with various cuts and layers interspersed with crunchy skin and fragrant herbs. However some pieces of skin weren't so much crispy and crunchy as they were chewy and hard to bite through. Still, I can't deny that it is one hearty sandwich for 10 with great ingredients. I'd still come back to try their other delicious roasted options. I may return to try the pork knuckle. At least I know the next time I visit, I'll enjoy watching the spinning meat drip delicious animal fat onto their roasted potatoes.

T

Thomas San Francisco

Their signature sandwich on that great bread was worth it. Every bite was full of flavor and was moist and delicious with the onion jam providing a extra happy tang. I could have eaten it all day.

W

W Y

Really good porcetta sandwich (great bun too) and the roast chicken with potatoes cooked in chicken fat is amazing. The skin is not too oily and well-charred. Seasoned well and not dry at all

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