Schaumburg, United States
1301 American Ln
$
+18475171600
N/A
This place is clearly one of the most pleasant place to eat in the region. Always when I go there I am remarkably glad. They maintain their very high level service and the highest level of dishes they offer. You can never go wrong with this restaurant. Highly recommended.
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Fantastic and delicious food, I loved the character this place has, and the workers were helpful. I will surely eat here again.
Great for big groups. Angry calamari and maple bacon were delicious along with french onion soup. Kansas City bone in strip steak aged 30 days in Himalayan salt was great as well. Complimentary cotton candy was a great gesture of appreciation. Overall highly recommended.
I was there about 3 weeks ago and the food and service were excellent! We loved the bacon appetizer and the flat bread. I had the pork chop and my friend had a filet, we loved them. For dessert we had the coconut cake and apple tart. I was sad when we finished that because it was so good. We enjoyed sitting in the bar after dinner listening to the really good duo playing. We'll be back soon.
Average, priced according to decor and not food quality. French onion soup is a little off, too much vinegar, tastes kind of like red borsch. Macaroni and cheese not plain enough for kinds, not fancy enough for adults, beef spare ribs were good, but nothing better than you could do in your crock pot. Overall food is good, but not worth the price tag.
Service was fantastic, the food…very disappointing. Party of 15 started with a variety of appetizers. Angry Calamari although the mango-peppadew-cucumber-chili sauce was memorable, the calamari itself was just ordinary. Grilled Octopus and Shrimp Cocktail, ok. BBQ Maple Bacon was decent but would serve better as an accessory. Lobster Bisque…below par. Farmer’s onion soup was way off…too sweet, way too vinegary and lacked any beefy broth flavor. For the main I ordered a wedge salad with steak, simple. The steak (skirt?) had gone through the restaurant’s signature 45 day salt cure…was tough and tasteless, the bacon chunks provided enough salt to cure a ham and the smoke flavoring over-powered the otherwise light dish. The desserts, consisting of a good selection of standards, were probably the best thing on the menu. The Coconut Cake seemed to be the favorite among our group. I think it's probably time for Chef Burke to revisit his kitchen and find out what's going on there.
Great food!! Had tuna that was amazing and oyesters. Good wine and great wait staff! Expensive
Visited here form birthday and it was a fairly nice experience. It's very pricey and the food was good, but not great in my option. Lots of interesting appetizer options and desserts, but all of them mostly "OK". Wouldn't hurry back anytime soon.
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