St. Louis, United States
535 S Lindbergh Blvd
$
+1 3149930735
N/A
Kerbside pickupTakeawayDine-in
Bar on siteHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodHappy-hour drinksSalad barSpirits
Great service. Red wine list was packed with California wines which might be just perfect to go with the steaks. The Ahi Tuna was excellent. Prime Rib with bone can be little warmer in the temperature but since we are in a pandemic we will definitely return to try the other steaks. Asparagus will need to be improved. Toasted Ravioli was good but the Cheese cake was excellent. The coffee was just right to finish the dinner with the dessert
like
Food was phenomenal, the wait staff was on point and friendly, and we enjoyed our evening. Both the seafood and and steaks were well cooked, nicely seasoned, and portions were more generous than other similar restaurants.
The food was amazing but the one female waitstaff was not personable at all. She just tossed the stuff on our table and when we said \thank you\ she ignored us - she was nice to other diners but she apparently did not like us.
Just had dinner tonight at Kreis. First time here...really impressed with the service and the ambiance. The bread was crispy along with the butter...got seconds just to accompany the soup. New England chowder was definitely on the salty side but went well with the bread. Highly recommend the toasted ravioli too. Wine was good for its price and we loved the desert. Overall it was an enjoyable experience. However the queen cut prime rib is where I was a bit disappointed with. Even though we ordered the Sunday prix special, the queen cut was a bit on the small side. And the medium rare although juicy for the top cap part turned out to be a bit raw for he majority of the meat, and the prime rib was just a bit to tendonous and hard to chew. It wasn't really the best cut and I may have been a bit too over expecting this dish too much. Anyhow I still highly recommend this restaurant. I will still give it a try in the future.
We came upon this local pearl sort of by accident. Another reservation we made fell through. We were delighted to find that Kreis’ could accommodate us at the last minute. We were even more delighted by the excellent service by Richard and Gerald. The prime rib was huge!!! I had the KING end-cut! My wife had the scallops. Everything was perfectly prepared and delicious. We highly recommend this steakhouse. The maitre D’ Jeffery Daniels was also awesome!
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