Brooklyn, United States
47 S 5th St
N/A
+1 9293376792
Dine-in
Toilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
CocktailsVegetarian optionsWine
Everything about this whole experience was amazing. When greeted at the door, our temperature was taken and our coats were hung for us. We were given both sanitizer and hot towels to clean our hands. From the first course to the last one, was such a pleasant experience. Everything was delicious. The chef and the team were amazing at explaining each dish and the lovely wines. The bathroom was also so clean and had a cool aesthetic. The ambiance of the entire restaurant was amazing. Thank you guys for making our experience a memorable one.
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BEING A CHEF HAS ALWAYS BEEN TOUGH. NOW IT IS TOUGH WITH 60 OR 70 POUNDS OF ROCKS. PERFECT TASTE AND BEAUTY IS EVEN MORE IMPRESSIVE IN THIS BRAVE NEW WORLD. THOUGHTFUL PERFECTION ON EVERY PLATE. FOH WAS ALSO SHINING ALL NIGHT.
Absolutely stunning. Just as refined as I remember it with subtle, beautifully paired flavors. The space itself it also amazing; sleek and minimal, you can really watch the show unfold in front of you as dish after dish comes at you. The one thing I truly love about this place is that the nordic influence is not very common in the NYC food scene, especially at this level. A must visit, especially for special occasions.
When food is art there’s not much more you can review. Is unfortunate though, due to Covid you’re lacking a more seductive wine menu. I missed the natural wine get-me-out-of-my-comfort-zone proposals this place used to have
Five years ago when I first went to Aska, I would have rated them six stars, but from my visit in October, it was apparent the pandemic hit them hard, and they got very stingy. I don’t blame them for needing to cut costs but at the same time a place like Aska should not be compromising. When they reopen again, make sure you eat a lot right before or call to pick up a pizza after because you will leave there very hungry. Realizing how little food I was going to be served for their tasting menu, I asked for some bread, which they used to provide before, but I was told no, they had nothing. Not only was the food sparse, but the wine pairings also. I have never dined at a restaurant where one short wine pour was supposed to last you for three courses without warning. I would finish my wine after one course only to find out I should have saved the glass for the next two. Not going back.
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